Monday, August 30, 2010


This week, I considered writing an article on eating vegan style. I considered vegans today as I ate my Greek yogurt (with Nutella and blueberries), and the more I considered the sadder I became. Were I living such a lifestyle, Greek yogurt would prove taboo. I checked the Nutella label only to find it contains skim milk. No Nutella, either, then. Were I a vegan today, I would have eaten only blueberries for a snack. So I attempted a vegan lunch of lentil vegetable soup. It lacked something. I rectified the situation with a neat little plate of turkey and cheese saltines. Nothing vegan about it.

But then I probed further. My morning toast, tuna fish or turkey sandwiches, pita bread, eggs, sharp cheddar cheese, pizza, chicken noodle soup--all of these would fall into the taboo category. How devastating! What would steel cut oatmeal be without the creamy factor provided by the milk? No cappuccinos? No more fish tacos? Goodbye Mellow Mushroom? Well, bump that. New article topic. I love my dairy, fish, and meat more than I realized.

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